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1

Water activity and temperature effects on growth of Aspergillus niger, A. awamori and A. carbonarius isolated from different substrates in Argentina

Andrea Astoreca, Carina Magnoli, María L. Ramirez, Mariana Combina, Ana Dalcero

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 363 KB

english, 2007

2

Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species

Nally, M.C., Pesce, V.M., Maturano, Y.P., Toro, M.E., Combina, M., Castellanos de Figueroa, L.I., Vazquez, F.

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 684 KB

english, 2013

3

Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions

Rojo, M.C., Arroyo López, F.N., Lerena, M.C., Mercado, L., Torres, A., Combina, M.

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 2.10 MB

english, 2014

4

Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media

Rojo, M.C., Arroyo López, F.N., Lerena, M.C., Mercado, L., Torres, A., Combina, M.

Journal:

Year:

2015

Language:

english

File:

PDF, 684 KB

english, 2015

5

Culture-dependent and independent techniques to monitor yeast species during cold soak carried out at different temperatures in winemaking

Maturano, Y. Paola, Mestre, M. Victoria, Combina, Mariana, Toro, María Eugenia, Vazquez, Fabio, Esteve-Zarzoso, Braulio

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 579 KB

english, 2016

6

Inoculation strategies to improve persistence and implantation of commercial S. cerevisiae strains in red wines produced with prefermentative cold soak

Maturano, Y.P., Lerena, M.C., Mestre, M.V., Casassa, L.F., Toro, M.E., Vazquez, F., Mercado, L., Combina, M.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 728 KB

english, 2018

7

Evaluation of Alternaria and its mycotoxins during ensiling of sunflower seeds

Ana María Dacero, Mariana Combina, Miriam Etcheverry, Edith Varsavsky, María Inés Rodriguez

Journal:

Year:

1997

Language:

english

File:

PDF, 46 KB

english, 1997

8

Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina

C. Magnoli, M. Violante, M. Combina, G. Palacio, A. Dalcero

Journal:

Letters in Applied Microbiology

Year:

2003

Language:

english

File:

PDF, 104 KB

english, 2003

9

Spectrometric studies on stability of tenuazonic acid (TeA) solution in organic solvents

M Combina, AM Dalcero, A Torres

Journal:

Mycotoxin Research

Year:

1998

Language:

english

File:

PDF, 283 KB

english, 1998

10

Effect of heat treatments on stability of altemariol, alternariol monomethyl ether and tenuazonic acid in sunflower flour

M Combina, A Dalcero, E Varsavsky, A Torres, M Etcheverry, M Rodriguez, Quintana H Gonzalez

Journal:

Mycotoxin Research

Year:

1999

Language:

english

File:

PDF, 333 KB

english, 1999

11

Molecular Relationships BetweenSaccharomyces cerevisiaeStrains Involved in Winemaking from Mendoza, Argentina

Laura Mercado, Sandra Jubany, Carina Gaggero, Ricardo W. Masuelli, Mariana Combina

Journal:

Current Microbiology

Year:

2010

Language:

english

File:

PDF, 276 KB

english, 2010

12

Selection of indigenousSaccharomyces cerevisiaestrains to ferment red musts at low temperature

Ariel Massera, Mariela Assof, Maria Elena Sturm, Santiago Sari, Viviana Jofré, Ricardo Cordero-Otero, Mariana Combina

Journal:

Annals of Microbiology

Year:

2012

Language:

english

File:

PDF, 331 KB

english, 2012

13

Patagonian continental deposits (Cretaceous-Tertiary)

FRANCISCO NULLO, ANA COMBINA

Journal:

Biological Journal of the Linnean Society

Year:

2011

File:

PDF, 2.84 MB

2011

14

Yeasts associated to Malbec grape berries from Mendoza, Argentina

M. Combina, L. Mercado, P. Borgo, A. Elia, V. Jofré, A. Ganga, C. Martinez, C. Catania

Journal:

Journal of Applied Microbiology

Year:

2005

Language:

english

File:

PDF, 132 KB

english, 2005

15

Genomic and phenotypic comparison between similar wine yeast strains of Saccharomyces cerevisiae from different geographic origins

F. Salinas, D. Mandaković, U. Urzua, A. Massera, S. Miras, M. Combina, M. Angelica Ganga, C. Martínez

Journal:

Journal of Applied Microbiology

Year:

2010

Language:

english

File:

PDF, 353 KB

english, 2010

16

Molecular characterization and toxigenic profile of Aspergillus section Nigri populations isolated from the main grape-growing regions in Argentina

M.L. Chiotta, M.M. Reynoso, A.M. Torres, M. Combina, S.N. Chulze

Journal:

Journal of Applied Microbiology

Year:

2011

Language:

english

File:

PDF, 159 KB

english, 2011

17

Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets

C. Magnoli, A. Astoreca, L. Ponsone, M. Combina, G. Palacio, C.A.R. Rosa, A.M. Dalcero

Journal:

Letters in Applied Microbiology

Year:

2004

Language:

english

File:

PDF, 126 KB

english, 2004

18

Yeast identification in grape juice concentrates from Argentina

M. Combina, C. Daguerre, A. Massera, L. Mercado, M.E. Sturm, A. Ganga, C. Martinez

Journal:

Letters in Applied Microbiology

Year:

2008

Language:

english

File:

PDF, 205 KB

english, 2008

19

Study of the coumarate decarboxylase and vinylphenol reductase activities of Dekkera bruxellensis (anamorph Brettanomyces bruxellensis) isolates

L. Godoy, D. Garrido, C. Martínez, J. Saavedra, M. Combina, M.A. Ganga

Journal:

Letters in Applied Microbiology

Year:

2009

Language:

english

File:

PDF, 147 KB

english, 2009

20

Influence of Planococcus ficus on Aspergillus section Nigri and ochratoxin A incidence in vineyards from Argentina

M.L. Chiotta, M.L. Ponsone, A.M. Torres, M. Combina, S.N. Chulze

Journal:

Letters in Applied Microbiology

Year:

2010

Language:

english

File:

PDF, 484 KB

english, 2010

21

Diversity of Saccharomyces strains on grapes and winery surfaces: Analysis of their contribution to fermentative flora of Malbec wine from Mendoza (Argentina) during two consecutive years

L. Mercado, A. Dalcero, R. Masuelli, M. Combina

Journal:

Food Microbiology

Year:

2007

Language:

english

File:

PDF, 601 KB

english, 2007

22

Dynamics of indigenous yeast populations during spontaneous fermentation of wines from Mendoza, Argentina

M. Combina, A. Elía, L. Mercado, C. Catania, A. Ganga, C. Martinez

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 185 KB

english, 2005

23

Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems

Ma. Lorena Ponsone, Mariana Combina, Ana Dalcero, Sofía Chulze

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 289 KB

english, 2007

24

Ecophysiological factor effect on growth rate, lag phase and ochratoxin A production by Aspergillus niger aggregate strains on irradiated peanut seeds

A. Astoreca, C. Barberis, C. Magnoli, M. Combina, A. Dalcero

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 481 KB

english, 2009

25

Influence of ecophysiological factors on growth, lag phase and ochratoxin A production by Aspergillus niger aggregate strains in irradiated corn grains

Andrea Astoreca, Carla Barberis, Carina Magnoli, Mariana Combina, Ana Dalcero

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 507 KB

english, 2009

26

Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina

M.L. Chiotta, M.L. Ponsone, M. Combina, A.M. Torres, S.N. Chulze

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 561 KB

english, 2009

27

Biocontrol as a strategy to reduce the impact of ochratoxin A and Aspergillus section Nigri in grapes

María Lorena Ponsone, María Laura Chiotta, Mariana Combina, Ana Dalcero, Sofía Chulze

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 440 KB

english, 2011

28

Biodiversity of Saccharomyces cerevisiae populations in Malbec vineyards from the “Zona Alta del Río Mendoza” region in Argentina

Laura Mercado, María Elena Sturm, María Cecilia Rojo, Iván Ciklic, Claudio Martínez, Mariana Combina

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 335 KB

english, 2011

29

Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation

Y. Paola Maturano, Leticia A. Rodríguez Assaf, M. Eugenia Toro, M. Cristina Nally, Martha Vallejo, Lucía I. Castellanos de Figueroa, Mariana Combina, Fabio Vazquez

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 633 KB

english, 2012

30

The role of phreatomagmatism in a Plio-Pleistocene high-density scoria cone field: Llancanelo Volcanic Field (Mendoza), Argentina

Corina Risso, Károly Németh, Ana María Combina, Francisco Nullo, Marina Drosina

Journal:

Journal of Volcanology and Geothermal Research

Year:

2008

Language:

english

File:

PDF, 10.26 MB

english, 2008

31

Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina

M.C. Nally, V.M. Pesce, Y.P. Maturano, C.J. Muñoz, M. Combina, M.E. Toro, L.I. Castellanos de Figueroa, F. Vazquez

Journal:

Postharvest Biology and Technology

Year:

2012

Language:

english

File:

PDF, 499 KB

english, 2012

32

Genetic characterization of grapevine-infecting Botrytis cinerea isolates from Argentina

Claudio Muñoz, Sebastián Gómez Talquenca, Enrique Oriolani, Mariana Combina

Journal:

Revista Iberoamericana de Micología

Year:

2010

Language:

english

File:

PDF, 200 KB

english, 2010

33

Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina

A. Astoreca, C. Magnoli, C. Barberis, S.M. Chiacchiera, M. Combina, A. Dalcero

Journal:

Science of The Total Environment

Year:

2007

Language:

english

File:

PDF, 153 KB

english, 2007

34

Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions

Mariana Combina, Roberto Pérez-Torrado, Jordi Tronchoni, Carmela Belloch, Amparo Querol

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 191 KB

english, 2012

35

Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination

Chiotta, María L., Ponsone, María L., Sosa, Débora M., Combina, Mariana, Chulze, Sofía N.

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 354 KB

english, 2013

36

Potential ochratoxin A producers from wine grapes in Argentina and Brazil

Rosa, C. A. Da Rocha, Palacios, V., Combina, M., Fraga, M. E., Rekson, A. De Oliveira, Magnoli, C. E., Dalcero, A. M.

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 321 KB

english, 2002

37

Evaluation of Saccharomyces cerevisiae strains as probiotic agent with aflatoxin B 1 adsorption ability for use in poultry feedstuffs

Pizzolitto, Romina P., Armando, María R., Combina, Mariana, Cavaglieri, Lilia R., Dalcero, Ana M., Salvano, Mario A.

Journal:

Journal of Environmental Science and Health Part B

Year:

2012

Language:

english

File:

PDF, 190 KB

english, 2012

38

Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as a dummy variable

Sturm, M.E., Arroyo-López, F.N., Garrido-Fernández, A., Querol, A., Mercado, L.A., Ramirez, M.L., Combina, M.

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.34 MB

english, 2014

39

Effect of pesticides inAlternaria alternatamycotoxins production

A Dalcero,S Chulze,A Torres,M Rodriguez,M Combina

Journal:

Mycotoxin Research

Year:

1995

Language:

english

File:

PDF, 487 KB

english, 1995

40

Production of alternarioi and alternariol monomethyl ether in natural substrates in comparison with semisynthetic culture medium

S Chulze,A Torres,A Dalcero,M Combina

Journal:

Mycotoxin Research

Year:

1994

Language:

english

File:

PDF, 451 KB

english, 1994

41

Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines

Maturano, Y. Paola, Mestre, M. Victoria, Esteve-Zarzoso, Braulio, Nally, María Cristina, Lerena, María Cecilia, Toro, María Eugenia, Vazquez, Fabio, Combina, Mariana

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 828 KB

english, 2015

42

Effect of dichlorvos on growth and mycotoxin production by Alternaria alternat a

Dalcero, A., Combina, M., Etcheverry, M., Chulze, S., Rodriguez, M. I.

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 450 KB

english, 1996

43

Effects of food preservatives on Alternaria alternata growth and tenuazonic acid production

Combina, M., Dalcero, A. M., Varsavsky, E., Chulze, S.

Journal:

Food Additives & Contaminants

Year:

1999

Language:

english

File:

PDF, 154 KB

english, 1999

44

Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under ‘wine-like’ conditions

Sturm, M.E., Assof, M., Fanzone, M., Martinez, C., Ganga, M.A., Jofré, V., Ramirez, M.L., Combina, M.

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 635 KB

english, 2015

45

Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid

Pérez-Torrado, Roberto, González, Sara Susana, Combina, Mariana, Barrio, Eladio, Querol, Amparo

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 764 KB

english, 2015

46

Control of Ochratoxin A Production in Grapes

Ponsone, María Lorena, Chiotta, María Laura, Palazzini, Juan Manuel, Combina, Mariana, Chulze, Sofía

Journal:

Year:

2012

Language:

english

File:

PDF, 157 KB

english, 2012

47

Evaluation of the effectiveness of potential biocontrol yeasts against black sur rot and ochratoxin A occurring under commercial greenhouse grape production conditions

Ponsone, M.L., Nally, M.C., Chiotta, M.L., Combina, M., Köhl, J., Chulze, S.N.

Journal:

Biological Control

Year:

2016

Language:

english

File:

PDF, 814 KB

english, 2016

48

Novel yeast isolated from broilers' feedstuff, gut and faeces as aflatoxin B 1 adsorbents

Magnoli, A.P., Rodriguez, M.C., Poloni, V.L., Rojo, M.C., Combina, M., Chiacchiera, S.M., Dalcero, A.M., Cavaglieri, L.R.

Journal:

Journal of Applied Microbiology

Year:

2016

Language:

english

File:

PDF, 239 KB

english, 2016

49

Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices

Rojo, M.C., Torres Palazzolo, C., Cuello, R., González, M., Guevara, F., Ponsone, M.L., Mercado, L.A., Martínez, C., Combina, M.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.93 MB

english, 2016

50

Evaluation of different co-inoculation time of non- Saccharomyces / Saccharomyces yeasts in order to obtain reduced ethanol wines

Mestre, María Victoria, Maturano, Yolanda Paola, Mercado, Laura, Toro, María Eugenia, Vazquez, Fabio, Combina, Mariana, Aurand, Jean-Marie

Journal:

BIO Web of Conferences

Year:

2016

Language:

english

File:

PDF, 128 KB

english, 2016

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